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16th Sep 2024

At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

The Chaser Inn's Upcoming Events

  • Live Music Dates - Friday 27th September & Friday 25th October

    Come see Holly K & HT-21 perform live, Tell your friends and family and join us for the evening.

  • Great Ormond Street Quiz Night - BOOK 6.30-7pm QUIZ STARTS 8PM (£5pp payment on booking)

    Its Back!! the quiz season starts on Tuesday 15th October followed by a second Quiz Tuesday 19th November. we offer a £10 main for curries and chilli's before the quiz starts for all quizzers £5pp entry cost with a strong percentage of the money goes to GOSH children Hospital (we raised some decent money for the worthy cause previously and hope to do this again! plus winners, 2nd and 3rd cash prizes)

    £5pp

  • Coming Soon...October Saver Menu

    Mondays and Tuesday throughout October, Chef will be offer a special homemade menu of 2 courses for £20 available all day... watch this space.

    £20.00

While you wait

  • Choose From Our Selection Below

    Salted peanuts - £1.60 Dry roasted peanuts - £1.65 - Pork scratchings - £1.80 Salted cashews £2.40

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    ● Nuts ● Milk ● Gluten
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To Start.....

  • Mixed Olives (VE)

    £4.95

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    ● Sulphur Dioxide & Sulphite
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  • Homemade Garlic Bread (VE)

    Oven baked baguette cut four ways made with garlic infused butter

    £5.50

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    ● Gluten
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  • Cheesy Garlic Bread - Vegan alternative on request, just ask!

    Oven baked baguette cut four ways using garlic infused butter topped with aged melted mature cheddar and mozzarella toasted until golden and crispy.

    £7.50

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    ● Milk ● Gluten
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  • Soup of the Day (V) - Ask your server for todays... Vegetarian

    Homemade soup of the day is served with Rusbridge bakers bloomer bread and butter

    £7.95

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    ● Milk ● Gluten ● Celery ● Soybeans
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  • Toasted Pitta Bread served with Houmous (VE)

    £7.95

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    ● Gluten ● Soybeans ● Sesame
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  • Greek Salad (V)

    Succulent plum tomatoes, diced cucumber and sliced red onion, lightly tossed with chopped mixed olives, creamy feta cheese and dressed in a light oregano oil. Accompanied by a chunk of toasted bloomer bread

    £8.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Tomato and Mozzarella Salad (V)(GF)

    Slices of beef tomato & cherry tomatoes layered with pieces of buffalo mozzarella topped with basil oil and a peppery rocket salad drizzled in a tangy balsamic glaze

    £9.50

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    DISH CONTAINS
    ● Milk ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Smoked Mackerel Salad

    Flaked smoked mackerel tossed with peppery rocket served on a creamy potato and chive salad, drizzled in a horseradish mayo

    £9.95

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    ● Eggs ● Fish ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Bread & Olives Nibble Board (V)

    Warm bread with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red pepper and seaweed butter

    £9.95

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    ● Milk ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Classic Prawn Cocktail (GF On Request)

    North Atlantic prawns dressed in a boozy Marie Rose sauce on a bed of crisp mixed leaves topped with cucumber and tomato strips, served with our baker’s granary bread and butter - (can be GF on Request)

    £10.95

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    DISH CONTAINS
    ● Gluten ● Crustaceans ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Spicy Mexican Nachos Bowl - Choose from spicy chilli beef or spicy mixed bean chilli (V)

    Homemade crunchy deep fried smokey cajun tortilla chips topped with either our spicy chilli beef or hot mixed bean chilli con carne (v) with cheddar cheese, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan by using vegan cheese and removing the sour cream )

    £10.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Oven Baked Sharing Camembert (V)

    A whole camembert studded with rosemary and garlic, oven baked until gooey served with toasted croutes, fruity cranberry sauce and lightly dressed mixed leaf. Delicious for one or even to share. (Can be GF on request)

    £16.50

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Chaser Grazing Board Sharer

    2 pieces of breaded Brie, slices of succulent parma ham, roasted red peppers, oven roasted cherry tomatoes, mixed olives and beetroot houmous accompanied by a crisp leaf salad and toasted croutes

    £17.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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Mains (See Blackboard for Chefs Daily Special)

  • Your patience is appreciated during busy periods

    We do not serve fast food, we serve good food as soon as we can

  • British Honey Roasted Ham, Egg & Chips (GF)

    Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli

    £15.95

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    DISH CONTAINS
    ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Comforting Bangers & Mash

    A trio of British Cumberland pork and herb sausages, grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine, and onion gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section)

    £15.95

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    ● Milk ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Free Range Chicken Salad

    A crisp salad mixed with fresh cherry tomatoes, cucumber, red onion and crunchy focaccia croutons then tossed with free range chicken and award winning bacon rashers in a slightly spiced mayonnaise dressing

    £16.95

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    ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Arnold Bennett Omelette

    Enjoy this classic dish created at the Savoy Hotel ( Where our MD Brian Whiting once trained as a chef) for the Great British novelist 'Arnold Bennett'. Savour the combination of fluffy Lohmann-Brown free-range eggs, creamy béchamel sauce, smoked haddock, cheddar and gruyere cheese. Served with skinny fries and a dressed side salad. Whilst we take every care to remove bones from our dishes, a few may remain.

    £16.95

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    ● Milk ● Gluten ● Mustard ● Eggs ● Fish ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Our Homemade Scotch Beef Burger

    Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a side of deep fried skinny chips and a pot of rubyslaw Why not add an additional topping: A slice of British back bacon £1.25 - A fried Lohmann's Brown Hens free range egg £1.10]

    £17.50

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Pie of the Day - Today is Chicken & Leek

    A comforting shortcrust pastry pie served with creamy mashed potatoes and a side of buttered garden peas and chefs rich red wine gravy

    £17.50

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    ● Milk ● Gluten ● Celery ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • British Beef & Root Vegetable Casserole

    Three hour slow cooked braised beef and root vegetables cooked in a rich red wine gravy with herbs from our herb garden served with a creamy mashed potato then finished with carrot crisps

    £17.95

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    ● Milk ● Celery ● Soybeans
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  • Award-Winning Beer Battered Cod and Chips

    Atlantic Cod from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively

    Regular Cod £18.95/Large Cod £23.95

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    DISH CONTAINS
    ● Gluten ● Celery ● Mustard ● Eggs ● Fish ● Soybeans ● Sulphur Dioxide & Sulphite ● Molluscs
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  • Pan Cooked Salmon Fillet (GF)

    Atlantic Salmon served with Sautéed spinach, Duchesse potatoes, buttered broccoli florets, pea puree

    £21.95

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    ● Milk ● Fish ● Soybeans
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Veggie & Vegan Mains..

  • Pea, Mint & Courgette Risotto (VE) (GF)

    This creamy light summery risotto is topped with a mint pesto and a peppery rocket to finish (would be perfect with a medium glass of the Layna vegan sauvignon blanc £6.95)

    £15.95

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    DISH CONTAINS
    ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Spicy Stuffed Peppers (V) (GF)

    Mixed peppers stuffed with a homemade spicy Mexican inspired tomato rice, topped with slow melted mature cheddar cheese accompanied by a side of crunchy sweet potato wedges a fresh crisp side salad and a sweetcorn salsa (why not add a shot of tequila ;) )

    £15.95

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    ● Milk ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Moving Mountains Vegan Burger (VE) Vegan

    100% plant based burger, made of oyster mushrooms, beetroot, pea and vegetables. Served in a toasted bun with sliced gherkin, tomato, red onion, iceberg lettuce and vegan spiced mayonnaise, accompanied by skinny fries. Why not add vegan cheese for £1.25 or cheddar cheese £1.25

    £16.50

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    DISH CONTAINS
    ● Nuts ● Gluten ● Mustard ● Peanuts ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Summer Vibes - Ricotta With Grilled Vegetables (V)

    This lovely summer dish consisting of creamy ricotta slow roasted peppers, onions,courgettes,aubergines and sweet cherry vine tomatoes. drizzled in a light basil oil served with a toasted focaccia bread and a chargrilled lemon - perfect for them summer days! (why not pair with a lovely glass of our la lande dry rose from France £7.85)

    £16.95

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    ● Milk ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Crispy Panko Aubergine , Tomato and Halloumi Salad (V)

    Grilled Halloumi cheese with Panko crusted aubergine cooked until golden served on a bed of spiced couscous, tomato & rocket salad and drizzled in a tomato & basil dressing accompanied by a toasted pitta bread

    £16.95

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    ● Milk ● Gluten ● Celery ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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Sandwiches

*Upgrade to Sweet Potato Fries For £1

  • "The Tuna Melt"

    This sandwich is made with North Atlantic tuna bound in mayonnaise, layered on top of a cut freshly baked ciabatta finished with aged mature cheddar cheese then grilled to the perfect melting point, served with skinny fries and a crisp side salad.

    £12.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Fish ● Soybeans ● Sulphur Dioxide & Sulphite
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  • B.L.T

    This old classic is back! British bacon, crispy lettuce, tomato with hellman's mayonnaise served with fresh toasted Rusbridge bakery's bread, served with skinny chips & a house dressed crispy side salad

    £12.95

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    ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • Homemade Chilli Beef Burrito

    A floured tortilla wrap filled with slow cooked homemade spicy chilli beef topped with cheddar cheese and tangy salsa, oven baked until golden. Served with a side of skinny chips and a crispy side salad.

    £12.95

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    ● Milk ● Gluten ● Celery ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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  • Pulled Pork Wrap

    Pulled pork smothered in a Barbeque sauce with crisp lettuce in a white tortilla wrap, served with skinny fries & a crispy side salad

    £12.95

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    ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Oven Roasted Red Onion, Aubergine & Mixed Peppers Focaccia (VE)

    Roasted peppers, red onion & aubergine topped with vegan cheese finished in the oven, in a lightly toasted focaccia served with skinny chips and a crispy side salad

    £12.95

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    ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Vegan Burrito (VE )

    A floured tortilla wrap stuffed with homemade slow cooked mixed bean, courgette, onion, pepper & celery chilli topped with tangy salsa and vegan cheese, oven baked to finish. Served with skinny chips and a crispy side salad

    £12.95

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    ● Gluten ● Celery ● Soybeans
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  • Smoked Salmon & Cream Cheese Bagel

    Succulent smoked Scottish salmon paired with cream cheese topped with rocket in a toasted warm bagel served with a side of skinny fries and a crispy side salad

    £12.95

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    ● Milk ● Gluten ● Fish ● Soybeans ● Sulphur Dioxide & Sulphite
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Side Orders

Desserts

  • Affogato Al Caffe (V)

    The Classic light pud, for those that "don't want a pudding" one scoop of Salcombe Dairy vanilla ice cream and a cadbury chocolate flake with a double espresso, why not up gun with a liquor of your choice

    £6.50

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Selection of Vegan Ice Creams (VE)(GF)

    Choose from Cloud Forest Cacao (chocolate) or Vegan Vanilla

    1scoop £2.95 / 2 scoop £5.50/ 3 Scoop £7.50

  • Award-Winning Salcombe Dairy Ice Creams (V) (GF)

    Choose from a range of flavours, vanilla / strawberry / Belgium chocolate / Honeycomb/ Kenyan coffee or Banana served with a cadbury chocolate flake

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Nuts ● Milk ● Gluten ● Eggs
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  • Selection of Sorbets (VE)(GF)

    Choose from a range of our mouth-watering sweet flavours mango, raspberry, blackcurrant or lemon (GF without wafer)

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Nuts ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Apple & Berry Crumble (V)

    My Favourite.... Homemade Apple & Berry crumble served with hot Birds creamy custard

    £8.50

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    ● Milk ● Gluten ● Eggs
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  • The Malteser Cheesecake

    This mouth-watering cheesecake in made with a crispy biscuit topped with a crispy biscuit base topped with a light sweetened cream cheese which has delicious crushed Maltesers running through and then topped with even more Maltesers and finished with a dark chocolate Tuille biscuit. the perfect way to finish the experience!

    £8.95

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    ● Milk ● Gluten ● Soybeans
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  • The Chaser Mouth-Watering Banoffee Pie (V)- * for gluten free banoffee just ask your server *

    House favourite a classic layered dessert of crunch buttery biscuit, thick toffee sauce, bananas, topped with Chantilly cream, garnished with a rich chocolate sauce and chocolate soil

    £8.95

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    ● Milk ● Gluten ● Soybeans
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  • Coffee & Caramel Cake (V)

    A light coffee & sticky caramel cake served warm topped with a caramel syrup and Salcombe dairy vanilla ice cream

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Sinful Dark Chocolate and Salted Caramel Tarte (VE)

    Served with a beautiful scoop of our Salcombe Dairy raspberry sorbet & chocolate soil to finish

    £8.95

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    ● Gluten
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  • Strawberry Pannacotta (V)

    A creamy set strawberry dessert served with a buttery crisp homemade buttery shortbread & mouth-watering balsamic fruit compote

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Baked Cheesecake (V)(GF)

    Gluten free biscuit base topped with a sweetened cream cheese, baked and smothered with fruit compote and finished with a fresh berry coulis

    £8.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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  • The Chaser's Homemade Warm Chocolate Brownie (V)

    Made with rich dark chocolate, smothered in a creamy white chocolate sauce and topped with a scoop of our Salcombe Dairy vanilla ice cream.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Comforting Sticky Toffee Pudding (V)

    Warmed sticky toffee pudding served with a rich velvety toffee sauce and a scoop of our Salcombe Dairy vanilla ice cream

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Classic Eton Mess (GF)

    This traditional dish of crunchy meringue, fresh mixed berry compote and sweetened whipped cream. Lightly mixed & topped with a berry sauce and meringue pieces is a winning combination, best served al fresco

    £8.95

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    ● Milk ● Eggs ● Sulphur Dioxide & Sulphite
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  • Back By Popular Demand - Sinful Sharer Sundae

    The triple S is a mouth-watering combination of all things naughty....but nice! devilish dark chocolate brownie pieces, super sticky toffee pudding pieces, mini marshmallows, warm homemade dark chocolate sauce, Salcombe dairy creamy vanilla ice cream topped with Chantilly cream, fresh Kentish strawberries, Italian Meringue and a trio of Cadburys flakes to top it off

    £12.95

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    ● Milk ● Gluten ● Eggs
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  • The Chaser Full Cheese Board (V) Vegetarian

    Mature cheddar cheese, French brie, Blue stilton served with caramelised onion chutney, apple, celery, grapes and mixed crackers,

    £12.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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After Dinner Drinks