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6th Oct 2024

At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

While you wait

  • Choose From Our Selection Below

    Salted peanuts - £1.60 Dry roasted peanuts - £1.65 - Pork scratchings - £1.80 Salted cashews £2.40

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    ● Nuts ● Milk ● Gluten
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To Start.....

  • Mixed Olives (VE)

    £4.95

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    ● Sulphur Dioxide & Sulphite
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  • Homemade Garlic Bread (VE)

    Oven baked baguette cut four ways made with garlic infused butter

    £5.50

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    ● Gluten
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  • Cheesy Garlic Bread - Vegan alternative on request, just ask!

    Oven baked baguette cut four ways using garlic infused butter topped with aged melted mature cheddar and mozzarella toasted until golden and crispy.

    £7.50

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    ● Milk ● Gluten
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  • Soup of the Day (V) - Today is Creamy Cauliflower Vegetarian

    Homemade soup of the day is served with Rusbridge bakers bloomer bread and butter

    £7.95

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    ● Milk ● Gluten ● Celery ● Soybeans
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  • Toasted Pitta Bread served with Houmous (VE)

    £7.95

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    ● Gluten ● Soybeans ● Sesame
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  • Poached Pear Stilton & Walnut Salad (V)

    Poached pear cooked in a rich red wine, tangy stilton, toasted walnut, crisp mixed leaf and toasted croutes drizzled in a sticky red wine glaze

    £8.95

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    ● Nuts ● Milk ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Tomato and Mozzarella Crostini (V)

    Ciabatta croutes topped with buffalo mozzarella and cherry vine tomato oven baked, served on a peppery rocket and red onion salad drizzled in a light herb oil ( can be GF on request )

    £9.50

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    ● Milk ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Chicken Liver Parfait

    A smooth chicken liver parfait made with brandy, garlic, shallots & thyme served with a tangy red onion marmalade and toasted granary bread

    £9.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Bread & Olives Nibble Board (V)

    Warm bread with olive oil and balsamic vinegar for dipping , chilli mixed olives, roasted red pepper and seaweed butter

    £9.95

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    ● Milk ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Classic Prawn Cocktail (GF On Request)

    North Atlantic prawns dressed in a boozy Marie Rose sauce on a bed of crisp mixed leaves topped with cucumber and tomato strips, served with our baker’s granary bread and butter - (can be GF on Request)

    £10.95

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    ● Gluten ● Crustaceans ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Spicy Mexican Nachos Bowl - Choose from spicy chilli beef or spicy mixed bean chilli (V)

    Homemade crunchy deep fried smokey cajun tortilla chips topped with either our spicy chilli beef or hot mixed bean chilli con carne (v) with cheddar cheese, guacamole, salsa, sour cream and jalapeños (The hot mixed bean chilli nachos can be made vegan by using vegan cheese and removing the sour cream )

    £10.95

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    ● Milk ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Oven Baked Sharing Camembert (V)

    A whole camembert studded with rosemary and garlic, oven baked until gooey served with toasted croutes, fruity cranberry sauce and lightly dressed mixed leaf. Delicious for one or even to share. (Can be GF on request)

    £16.50

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Chaser Grazing Board Sharer

    2 pieces of breaded Brie, slices of succulent parma ham, roasted red peppers, oven roasted cherry tomatoes, mixed olives and beetroot houmous accompanied by a crisp leaf salad and toasted croutes

    £17.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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The Sunday Roast

All Vegetables are buttered, please let us know if you would like no butter when ordering

  • Why not add an extra Bowl of Roast Potatoes

    £5.95

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    ● Soybeans ● Sulphur Dioxide & Sulphite
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  • UP GUN YOUR LUNCH!

    Why not add something extra with a bowl of British pigs In British bacon jackets and Chefs homemade pork & sage stuffing

    £6.95

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    ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Chaser Ultimate Roast Ciabatta

    Slices of succulent roasted sirloin of Scottish beef, roast pork, pigs dressed in British bacon jackets and stuffing in a toasted ciabatta finished with creamy horseradish mayonnaise & rocket served with roast potatoes and Chef's Gravy for dipping

    £16.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Mushroom, Spinach & Caramelized Onion Wellington (VE) we can add a non vegan friendly Yorkshire pudding & cauli cheese on request

    Portobello mushroom topped with sticky caramelized onions, wild mushrooms, mushroom puree and spinach encased in vegan puff pastry served with Kentish provenance roast potatoes, mixed seasonal vegetables and vegan red wine gravy

    £17.95

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    ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Nut Roast (V)

    This roast is made using walnuts, hazelnuts and almonds, accompanied with Kentish provenance roast potatoes, mixed seasonal buttered vegetables, cauliflower cheese and a Yorkshire pudding finished with Vegetarian gravy

    £17.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Peanuts ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Roast Sussex Pork

    Slow roasted Sussex pork shoulder , pork belly served with Kentish provenance roast potatoes, stuffing, pigs dressed in British bacon jackets, mixed seasonal buttered vegetables, cauliflower cheese, Yorkshire pudding, juicy apple sauce & Chefs red wine gravy

    £19.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Traditional Local Roast Free Range Chicken

    Succulent roasted chicken breast & leg served with Kentish provenance roast potatoes, pork, sage & onion stuffing, pigs dressed in British bacon jackets, mixed seasonal buttered vegetables, creamy cauliflower cheese, Yorkshire pudding finished with Chefs red wine gravy

    £20.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • 28 Day Hung Roasted Sirloin Of Scottish Beef - *our Beef is served pink we can cook well done on request

    Roast sirloin of aged Scottish Beef served with Kentish provenance roast potatoes, mixed seasonal buttered vegetables, creamy cauliflower cheese, Yorkshire pudding and Chefs red wine gravy

    £22.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Chaser Large Mixed Roast

    Roast sirloin of aged Scottish beef, free range chicken & locally sourced British pork , served with Kentish provenance roast potatoes, pork & sage stuffing, pigs dressed in British bacon jackets, Yorkshire pudding, mixed seasonal buttered vegetables, creamy cauliflower cheese, and Chef's red wine gravy

    £24.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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All meat roasts can be made gluten free by taking away the Yorkshire pudding and using gluten free vegetables

Mains

  • Your patience is appreciated during busy periods

    We do not serve fast food, we serve good food as soon as we can

  • British Honey Roasted Ham, Egg & Chips (GF)

    Glazed ham from South Downs farm smothered in honey which is made by protected bees (hives for lives), served cold and topped with two fried Lohmann brown hens eggs alongside chunky chips and with a homemade piccalilli

    £15.95

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    ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Comforting Bangers & Mash

    A trio of British Cumberland pork and herb sausages, grilled and served with a side of creamy mashed potatoes, Larkins beer battered crispy onion rings smothered with a rich red wine, and onion gravy (why not add some seasonal vegetables or buttered garden peas from our side orders section)

    £15.95

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    ● Milk ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Arnold Bennett Omelette

    Enjoy this classic dish created at the Savoy Hotel ( Where our MD Brian Whiting once trained as a chef) for the Great British novelist 'Arnold Bennett'. Savour the combination of fluffy Lohmann-Brown free-range eggs, creamy béchamel sauce, smoked haddock, cheddar and gruyere cheese. Served with skinny fries and a dressed side salad. Whilst we take every care to remove bones from our dishes, a few may remain.

    £16.95

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    ● Milk ● Gluten ● Mustard ● Eggs ● Fish ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Cod & Salmon Fishcakes

    Served on a bed of creamy peas and bacon topped with roasted cherry tomatoes

    £17.50

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    ● Milk ● Gluten ● Eggs ● Fish ● Soybeans
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  • Our Homemade Scotch Beef Burger

    Using the finest cuts of Scottish chuck, rib and brisket steak this succulent patty is then cooked on an open charcoal grill topped with American cheese (cheddar instead on request) then served in a toasted bun with sliced gherkin, tomato, red onion, crispy iceberg lettuce and mayonnaise, accompanied by a side of deep fried skinny chips and a pot of rubyslaw Why not add an additional topping: A slice of British back bacon £1.25 - A fried Lohmann's Brown Hens free range egg £1.10]

    £17.50

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Pie of the Day - Today is Chicken & Leek

    A comforting shortcrust pastry pie served with creamy mashed potatoes and a side of buttered garden peas and chefs rich red wine gravy

    £17.50

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    ● Milk ● Gluten ● Celery ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Wild Boar Burger

    Topped with grilled goats cheese and sticky red onion marmalade served in a toasted bun with crunchy baby gem lettuce finished with a side of skinny fries

    £17.95

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    ● Milk ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • British Beef & Root Vegetable Casserole

    Three hour slow cooked braised beef and root vegetables cooked in a rich red wine gravy with herbs from our herb garden served with a creamy mashed potato then finished with carrot crisps

    £17.95

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    ● Milk ● Celery ● Soybeans
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  • Award-Winning Beer Battered Cod and Chips

    Atlantic Cod from the clear, cold, healthy waters of the Barents sea. Cooked in a Larkins beer batter with chunky chips, served with creamy mushy peas, a wedge of zesty lemon and homemade tartare sauce. We are currently frying fish from the Trawlers Naezdik and its sister ship The Golovnin, captained by Bert and Ernie respectively

    Regular Cod £18.95/Large Cod £23.95

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    ● Gluten ● Celery ● Mustard ● Eggs ● Fish ● Soybeans ● Sulphur Dioxide & Sulphite ● Molluscs
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  • Pan Cooked Salmon Fillet (GF)

    Atlantic Salmon served with Sautéed spinach, Duchesse potatoes, buttered broccoli florets, pea puree

    £21.95

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    ● Milk ● Fish ● Soybeans
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Veggie & Vegan Mains..

  • Vegan Spaghetti Bolognaise

    Vegan mince in a homemade tomato & garlic sauce served on a bed of spaghetti with garlic bread

    £14.95

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    ● Gluten ● Celery ● Soybeans
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  • Spicy Stuffed Peppers (V) (GF)

    Mixed peppers stuffed with a homemade spicy Mexican inspired tomato rice, topped with slow melted mature cheddar cheese accompanied by a side of crunchy sweet potato wedges a fresh crisp side salad and a sweetcorn salsa (why not add a shot of tequila ;) )

    £15.95

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    ● Milk ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Root Vegetable and Lentil Pie (VE)

    Diced carrot, celeriac, onion and swede braised in a tomato based sauce with red lentils baked until golden in a crispy puff pastry served with roasted potatoes, a carrot and sage puree, braised red cabbage and a jug of chefs vegetarian red wine gravy.

    £15.95

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    ● Gluten ● Celery ● Soybeans ● Sulphur Dioxide & Sulphite
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  • The Moving Mountains Vegan Burger (VE) Vegan

    100% plant based burger, made of oyster mushrooms, beetroot, pea and vegetables. Served in a toasted bun with sliced gherkin, tomato, red onion, iceberg lettuce and vegan spiced mayonnaise, accompanied by skinny fries. Why not add vegan cheese for £1.25 or cheddar cheese £1.25

    £16.50

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    DISH CONTAINS
    ● Nuts ● Gluten ● Mustard ● Peanuts ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Ricotta With Grilled Vegetables (V)

    This lovely summer dish consisting of creamy ricotta slow roasted peppers, onions,courgettes,aubergines and sweet cherry vine tomatoes. drizzled in a light basil oil served with a toasted focaccia bread and a chargrilled lemon - perfect for them summer days! (why not pair with a lovely glass of our la lande dry rose from France £7.85)

    £16.95

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    ● Milk ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Crispy Panko Aubergine , Tomato and Halloumi Salad (V)

    Grilled Halloumi cheese with Panko crusted aubergine cooked until golden served on a bed of spiced couscous, tomato & rocket salad and drizzled in a tomato & basil dressing accompanied by a toasted pitta bread

    £16.95

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    ● Milk ● Gluten ● Celery ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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Side Orders

Desserts

  • Affogato Al Caffe (V)

    The Classic light pud, for those that "don't want a pudding" one scoop of Salcombe Dairy vanilla ice cream and a cadbury chocolate flake with a double espresso, why not up gun with a liquor of your choice

    £6.50

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Taster Cheese Board (V)

    Choose one of the following...Mature cheddar cheese, French brie, Smoked Applewood or Blue stilton served with caramelised onion chutney, apple, grapes and mixed crackers

    £6.95

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    ● Nuts ● Milk ● Gluten ● Mustard ● Eggs ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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  • Selection of Vegan Ice Creams (VE)(GF)

    Choose from Cloud Forest Cacao (chocolate) or Vegan Vanilla

    1scoop £2.95 / 2 scoop £5.50/ 3 Scoop £7.50

  • Award-Winning Salcombe Dairy Ice Creams (V) (GF)

    Choose from a range of flavours, Vanilla / Strawberry / Belgium chocolate / Honeycomb/ Kenyan coffee or Banana served with a Cadbury chocolate flake

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Nuts ● Milk ● Gluten ● Eggs
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  • Selection of Sorbets (VE)(GF)

    Choose from a range of our mouth-watering sweet flavours mango, raspberry, blackcurrant or lemon (GF without wafer)

    1 scoop £2.95 / 2 scoop £5.50 / 3 scoop £7.50

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    ● Nuts ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • British Food Fortnight Special - Apple & Berry Crumble (V)

    My Favourite.... Homemade Apple & Berry crumble served with hot Birds creamy custard

    £8.50

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    ● Milk ● Gluten ● Eggs
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  • British Food Fortnight Special (with a twist) Classic Banana Cake (V)

    This homemade banana cake served with homemade sweet coconut ice cream with a sticky rum & cinnamon syrup

    £8.50

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • The Chaser Mouth-Watering Banoffee Pie (V)- * for gluten free banoffee just ask your server *

    House favourite a classic layered dessert of crunch buttery biscuit, thick toffee sauce, bananas, topped with Chantilly cream, garnished with a rich chocolate sauce and chocolate soil

    £8.95

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    ● Milk ● Gluten ● Soybeans
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  • Sinful Dark Chocolate and Salted Caramel Tarte (VE)

    Served with a beautiful scoop of our Salcombe dairy raspberry sorbet & chocolate soil to finish

    £8.95

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    ● Gluten
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  • British Food Fortnight Special - Poached Pear (V)

    An apple cider poached pear wrapped in strips of puff pastry, oven baked until crispy and golden served with a honey and cinnamon cream accompanied by a white chocolate and walnut biscotti

    £8.95

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    ● Nuts ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Baked Cheesecake (V)(GF)

    Gluten free biscuit base topped with a sweetened cream cheese, baked and smothered with fruit compote and finished with a fresh berry coulis

    £8.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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  • White Chocolate Crème Brulee (V)

    Served with homemade lavender shortbread & boozy Blackberries

    £8.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • The Chaser's Homemade Warm Chocolate Brownie (V)

    Made with rich dark chocolate, smothered in a creamy white chocolate sauce and topped with a scoop of our Salcombe Dairy vanilla ice cream.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Homemade Comforting Sticky Toffee Pudding (V)

    Warmed sticky toffee pudding served with a rich velvety toffee sauce and a scoop of our Salcombe dairy vanilla ice cream

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Back By Popular Demand - Sinful Sharer Sundae

    The triple S is a mouth-watering combination of all things naughty....but nice! devilish dark chocolate brownie pieces, super sticky toffee pudding pieces, mini marshmallows, warm homemade dark chocolate sauce, Salcombe dairy creamy vanilla ice cream topped with Chantilly cream, fresh Kentish strawberries, Italian Meringue and a trio of Cadburys flakes to top it off

    £12.95

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    ● Milk ● Gluten ● Eggs
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  • The Chaser Full Cheese Board (V) Vegetarian

    Mature cheddar cheese, French brie, Blue stilton served with caramelised onion chutney, apple, celery, grapes and mixed crackers,

    £12.95

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    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Soybeans ● Sesame ● Sulphur Dioxide & Sulphite
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After Dinner Drinks

  • All coffees can be served with a choice of semi-skimmed or soy and can also be made decaffeinated

  • Breakfast Tea

    £3.50

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    ● Milk
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  • Posh Teas

    Peppermint - Earl Grey - Green Tea - Camomile - Lemon & Ginger or Strawberry, Raspberry & Cranberry

    £3.75

  • Latte

    £3.95

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    ● Milk
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  • Cappuccino

    £3.95

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    ● Milk
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  • Flat White

    £3.95

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    ● Milk
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  • Double Espresso

    £4.25

  • Americano

    £4.25

  • Hot Chocolate

    £4.75

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    ● Milk
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  • Mocha

    £4.75

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    ● Milk
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  • Ultimate Hot Chocolate

    - Topped with whipped cream & mini marshmallows

    £5.95

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    ● Milk
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  • Perfect Finish!!! Liqueur Coffee

    Made with one of the following...Irish (Jameson's) - French (Martell) - Calypso coffee (Tia Maria) Baileys then the wildcards... Sambuca - Kahlua - Grand Marnier - Benedictine

    £8.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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